Supper today was Chef Boyardee's Ravioli. I'm a student; you understand.
More importantly, it was good. Better. It tasted a lot better than it usually does, in fact, it tasted better than something from a can has any right to taste. It's gone now. I'm still kind of hungry D:
And more importantly than that, it's been about a week of not smoking. I'm
(
Read more... )