Today at work

[digitalchef]

We made a convoluted plate using to much because my head chef is a bit of a twit. 
Heres what we made.
Mahi poached in white wine, lemon, dill, old bay.
Carrot rice, asparagus, carrot cardamom oil, Honey/caramelized lime vinaigrette. Capers, garlic wine sauce. 
I did take some pics though cause I did what I could to make it look more refined and less

Comments

[pretzel]

Hi, I saw you added me ... I assume because of our shared interest in molecular gastronomy. Most of my journal is personal, so I don't devote many entries to exploring that hobby ... but I am intrigued by your entries so far and I'm looking forward to reading about your culinary adventures. (Apple caviar? Genius.)

Nice to meet you. :)

[digitalchef]

Yeah it was MG that made me find you, but it was the user name of a food type that made me add you. I am trying to carve out some sorta place in the culinary world for myself and spamming people on LJ is where I am starting.

[corkalsadwin]

I'm alone and online Go Here welcomemyhomecat.blogspot.com