Its been a long while but I should be cooking more regularly soon so awesome photo's/recipes to follow.

Ok this is something difficult to make, not because of the process but because of the ingredients/equiptment needed ( Read more... )

We made a convoluted plate using to much because my head chef is a bit of a twit. 
Heres what we made.
Mahi poached in white wine, lemon, dill, old bay.
Carrot rice, asparagus, carrot cardamom oil, Honey/caramelized lime vinaigrette. Capers, garlic wine sauce. 
I did take some pics though cause I did what I could to make it look more refined and less ( Read more... )

Last night I made my first meal from my top chef cookbook. It was a clam dish with saffron from Season 2 winner Illan. It wasnt as great as I had hoped for. Not alot of flavor. I think I can improve up on it. I will have to do it again some time. Luckily I love clams so this isnt a punishment. No pictures, it wasnt a pretty dish. I need to remember ( Read more... )