The thing about pickling beets is it's a long, messy, labor intensive project even compared to making other types of pickles. They're not a good one to learn on if you haven't canned before.
Don't be too jealous. So far this is the only thing I've canned this summer, and I haven't produced any babies, just a lot of baked goods and some fancy metal pieces.
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Babies produced: 1
Jars filled with things: 0
Local crops entirely missed that I love to put in jars: 2 and counting
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Let me know when you're back from Critical Massive and ready for some socialness. :)
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