Dwenjangchigae (n.)
A traditional soup-based dish, primarily made from
dwenjang (soybean paste) that is regarded as one of the representative dishes of Korea. It usually contains a variety of vegetables, including but not limited to, slices of mushrooms, zucchinis, onions and red/green chili peppers.
When I announced that dwenjangchigae is
(
Read more... )
Comments 23
At any rate, おかえりなさい。 I've forgotten my Korean, lol so I have to make do in Japanese. Welcome back to LJ! Add me back , yeah? :)
Reply
Reply
I missed you too! And gee, we need to do it at least monthly. :3
Ten minutes to faceoff, darlin'. ♥ UAAP CDC 2010 on TV!
ETA: And your interests, lol. I suddenly remembered. |D But of course you're just newly setting things up so yeah. ;o; I-I'll kindly sod off. xD
Reply
I haven't edited anything in my LJ, except the imperative first post that I needed to do.
Reply
Reply
Reply
Reply
Reply
Reply
Reply
(The comment has been removed)
Reply
Reply
Reply
Welcome back to LJ, apa-chan ♫
Reply
Thanks! I'm back~!
Reply
Leave a comment