Mar 21, 2010 01:53
some cooks can cut things well.
some cooks are quick.
some cooks know their ratios.
some cooks know their cooking times and methods.
some cooks know food with wine/spirits/beer pairing.
A good chef, encompasses all of those traits, but is willing to admit his weaknesses and attempt to master them....
I have a while.
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Also, I miss you and we should catch up soon.
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i guess i was just analyzing....regrouping priorities.
i miss you too! it would be nice to catch up.....i'm not sure when i'll be back in the county.
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