Does anyone still use this?

Here's what's up ( Read more... )

some cooks can cut things well.
some cooks are quick.
some cooks know their ratios.
some cooks know their cooking times and methods.
some cooks know food with wine/spirits/beer pairing.

A good chef, encompasses all of those traits, but is willing to admit his weaknesses and attempt to master them....

I have a while.

life change expected soon...

2009: In The Beginning ( Read more... )

1. Food-Food, food, food...Michelle, why would you do that? Without getting into too much of a rant...food is basically my life. Just about everyone loves food, or at least likes it. Its a necessity, but truely good food is not only a luxury but an amazing experience. I graduated from the Culinary Institute of America and have been active in ( Read more... )

1. favorite album OF ALL TIME. you can only choose one ( Read more... )

So I want to write this book....It partially goes with this little personality that I tend to put off now..both as an RA and a high dollar paying student that goes to school with idiots.. Granted this book is going to make me sound like an ass hole.....My friends should know this is just me anyway...I shouldn't have to explain ( Read more... )

I'm odd....I have no clue why I got on this...I feel like I have something to say...its really not important...just random babbling...probably about food ( Read more... )

Sheesh...I'll be home a week from today.....and I leave May 2nd ( Read more... )