The flambé was lovely. We have to make it again! :D
I've been looking through the old cookbooks we have lying around in the house. The recipes are all rather boring. "Put in a dash of oregano, paprika, and basil...and then you kick it up a notch and add some lots of garlic. BAM
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Dear Eru I'm bored. I'm actually excited about a hamburger bun. O.O *dies*
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*rummages through drawers* Where did the lighter go?
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