Cheese

[ego_id_non_feci]

I don't want to alarm my fellow Wisconsonians ( Wiscosinites.  Wisconsians?  Whatever.), but I feel I must alert you all to the dangerous beauty that is Vermont Cheddar.  Sure, it is white in color and flaky in texture, and therefore unnatural and wrong

Comments

[rustmon]

BLASPHEMER!

[ego_id_non_feci]

EEEEEEEEK! I'msorryI'msorryI'msorryI'msorry!

Please don't smite me!

[kumakun]

I feel as a man of the cloth, I should comment that while it's not strictly a sin to covet thy neighbor's cheese, you should not, MUST NOT, stray from the sacred cheese..the One True Cheese....colby. >.>

[devikat]

What? WHAT??? I thought the "One True Cheese" was Cheddar!?!?!

[ego_id_non_feci]

I...I...ditto. What?

[eithni]

Ew. As a High Priestess of Cheese, I must disagree. Cheddar is indeed the greatest of the Cheeses. Bow you down before the glory that is aged cheddar!

Sile - Chaddar is only orange because some people put coloring in it, the color doth not make the cheese! White cheddar is perfectly natural... And, while one must never turn ones back on the cheese of one's birth, Cheeses from around the world are indeed wonderful in our eyes. If it were evil to consume the foreign cheeses, we could not in good conscience consume the delightful Irish cheeses, or the strange but tasty Scandinavian baked cheeses. Daughter, as long as you return to the True Cheese with regularity and devotion in your heart, you will never have strayed from the path of Good and Cheesiness!

[queeninnarnia]

White Scottish cheddar is heavenly. Not all righteous cheese is made is Wisconsin.

[ego_id_non_feci]

I can't tell if you're just saying that to be supportive of my right to experiment with different cheeses, or if you're being evil and trying to get me damned to Processed American Cheese Hell.

Tell me, were you smirking or serious-faced when you typed that?

[queeninnarnia]

Totally serious about the wonderfulness of White Scottish cheddar. It is very tasty.

[ego_id_non_feci]

All right. I'm game. Where would I find this miracle cheese?

[jenny_sellinger]

Come to us...you know you want more sharp cheddar, you know you want more crumbly delicious-ness.

Mind you, I still say that Tillamook's extra-sharp wins, but barring that, Vermont's isn't bad. Don't bother with the New York stuff though, it tries, but it just doesn't have the right bite.

[jenny_sellinger]

You aren't really evil until you promote single-serve processed american cheese food as fit for human consumption. Those say right on the label "cheese food" and are plainly food you're supposed to give to real cheese.

My friend from Wisconsin wasn't able to taste cheese, any kind, since he was a teenager.

[ego_id_non_feci]

Those say right on the label "cheese food" and are plainly food you're supposed to give to real cheese.

Bwah. You made me laugh. You are also right. Well done! Cheese cubes all around!