Ugh, tired...just now finished making about 6 cups of pesto - at least 3 of your traditional basil pesto (with some purple basil thrown in there for character), and almost 3 of a rosemary/parsley pesto. That's a lot of herbs...
Basil - came from farmer's market today, most of it picked this morning by Me! in my class plot. some more of it came from
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