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Grandma Elson's Green Tomato Pickle
Well it's been ages since I've posted here. Lots of changes since my last update. Still working at BreakAway but after 24 years I moved out of my apartment and bought a house. It's the one across from Mom's which I had been waiting for. Mainly moved over to Facebook but glad this is still around ( Read more... ) -
Krupsua
Another recipe since I had been meaning to send this one to my sister for a while. Scanning to a searchable PDF makes this a lot faster though some editing is usually required.
My dad's side of the family is Finnish and his mom used to make a variant of this. I like this one since it's a managable size, especially if you cut the recipe in half. ( Read more... ) -
Flapjacks
Tempted to wait a bit longer before posting to get the full year away but ... naw. Here's a recipe for something I've made a few times recently. The last time was for Telf's party where I had a very enjoyable time.
BRITISH FLAPJACKS
Original recipe in March 2010 issue of bon appetite by Molly Wizenberg.
MAKES 16
1/2 cup (1 stick) unsalted ( Read more... ) -
IGDA meeting and other links
Not a lot in this entry but at least months haven't passed. I went to a meeing of the local chapter of the International Game Developers Association. Here's a write up about the meeting:
http://www.baltimoregamer.com/?q=node/63
and some photos from it:
http://picasaweb.google.com/tronste...iraxis20090806#
(edit) If you've ever wondered what the ( Read more... ) -
I'm doing laundry
Yes, the Tick would be so happy. Well actually the laundry is now done, though still needs to be put away, but a thunderstorm kept me from posting at that time ( Read more... ) -
Yes, it's another post
Greetings all. Going back to work right when I had to do a bunch of stuff at church for Lent/Holy Week/Easter did rather restrict that whole "free time" thing.
First off so I don't forget some fun stuff on the web. First is an Indepedent film called, "The Hunt For Gollum" which is supposedly pretty good and the place where I found the link the guy ( Read more... ) -
So much for all the free time I had. ;-)
8 hard cooked eggs
1 lb. pork sausage
1/2 c. breadcrumbs
1/4 tsp. paprika
1 slightly beaten egg
Hard cook 8 eggs; cool and shell. Combine the bread crumbs and paprika. Divide the sausage into 8 equal pieces. Mold each portion of sausage around one hard cooked egg. Dip into beaten egg and then roll in bread crumb mixture. Place in a shallow baking pan. ( Read more... ) -
Time for another semi occasional post
Greetings,
Well things are looking promising on that "returning to work" front but that's all I'm going to say until I'm actually working, which will probably still be a few more weeks.
Given the way things have been going the past few months I've determined that I must be one of Murphy's best friends. The latest example of this is from the recent ( Read more... ) -
Sometimes you eat the cake...
I found this link on the ExtraLife site and had to share. It reminds me of a Kototh cake though kicked up a couple of knotches:
http://www.geekologie.com/2009/01/wow_just_wow_puff_the_magic_dr.php
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Happy New Year (I hope)
Well it’s been quite a while since my last update. Sorry about that but I kept hoping to have good news about the job situation. There have been a couple promising things but nothing has panned out yet though I keep hearing stuff that makes me think that if I just keep waiting a little longer everything will work out. Fortunately I’m in a situation ( Read more... )