Are there any current or erstwhile McDonald's employees reading this? Are McDonald's restaurants supplied with real eggs, like, in shells, or are the breakfast egg pucks achieved by unnatural means ("pour 100mL of chilled albumin slurry into poach-hopper. Titrate yolk slurry with micropipette until egglike yolk:white ratio is achieved. Do not
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But I doubt even the insiders want to know...
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see here for more http://en.wikipedia.org/wiki/Century_egg
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i never actually held one, i wasn't allowed to make breakfast sandwhiches (because they're so complicated and stuff...) of course they come frozen. i do believe that they just take a circle/ metal ring an put it on the stove and drop the egg in. it fries in a disconcerting circle shape that you'd rather believe wasn't real.
i've seen this done, but not at a fast food restaurant.
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delicious breakfast sandwich, though the egg quality was DECIDEDLY better than mcdonald's eggs.
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nom nom nom
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The worst is when clients try to be nice and accommodating of my ostensibly squeamish American palate: that always means the dreaded KFC breaded gristle sandwich.
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