Are there any current or erstwhile McDonald's employees reading this? Are McDonald's restaurants supplied with real eggs, like, in shells, or are the breakfast egg pucks achieved by unnatural means ("pour 100mL of chilled albumin slurry into poach-hopper. Titrate yolk slurry with micropipette until egglike yolk:white ratio is achieved. Do not
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You're wrong, though: bacon must be the grossest of the McDonald's meats. At least in the sausage, all the irregularities and the malignancies are ground into undetectable oblivion. With the bacon you're face-to-face with the flesh itself!
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But the spices in the sausage are just... vile! I don't mind the flesh, and I'm surprised you do with eating congealed pig's blood and chicken feet!
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Jellyfish on the other hand, was wonderful. And I want more and more and more of it. It reminded me of some types of seaweed - that jelly/crunch combination.
Frog was also a recent addition to my list of foods - it was weirdly chicken like, but it felt like there were more muscle cells per volume than chicken. If that makes any sense.
Thanks for putting up lots of pictures of food - makes me incredibly jealous and gives me ideas for my next trip to Flushing, NY where there are places that make things that make me happy. Although right now I'm sitting in lab sighing.
I'm sure some instant oatmeal will cheer me up. But only if I ladypose while eating it.
Jess
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Oh, man! My boyfriend lives in Flushing, ten blocks from Main St. I love seeing all the Chinese, etc. markets and shops and everyone out there with their little carts on weekend mornings.
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Food (most of it) looks interesting. Not sure of taste of some of dishes. I used to eat frogs legs (French style) and they were delicious. Then, I saw live frogs in a bucket waiting to have their legs 'harvested' and never ate them again.
You are a good sport to wait so long for evening shoot. You must have really been cold and hungry for dinner.
RMB 178. Haha. Find that (nowhere) in the States.
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