xiaturnalia

[elysesewell]

Are there any current or erstwhile McDonald's employees reading this? Are McDonald's restaurants supplied with real eggs, like, in shells, or are the breakfast egg pucks achieved by unnatural means ("pour 100mL of chilled albumin slurry into poach-hopper. Titrate yolk slurry with micropipette until egglike yolk:white ratio is achieved. Do not

Comments

[leesy69]

That is a crazy large feast.. for $26 dollars?!
WOW.

[anonymous]

Dude is cuuuute.

[elysesewell]

I KNOW!

[anonymous]

I lol'ed.

[anonymous]

He totally looks like the Asian version of my (East European) ex. Made my heart stop for a minute there!

[petre]

looks like somebody was having a bad day in the kitchen.
those cascabel chiles in the first dish?
http://images.google.com/images?complete=1&hl=en&q=cascabel%20chiles&um=1&ie=UTF-8&sa=N&tab=wi

[blueymcphluey]

the table manners rules you just described finally explained the madness of the eating scenes in Dragonball Z :P

I love the frog description. And I predict that this is how he rather that conversation went:
Me: What is this?
Client: He live in the forest
Me: Ooooh! Yes! That! I know exactly what you're talking about now :)"

[blueymcphluey]

Japanese and Chinese culture are, um, different. Japanese table manners are much more refined in certain regards. What you saw in a Japanese anime has nothing to do with mainland China eating customs. ???????

[blueymcphluey]

Seriously. Japanese can spend hours on tea ceremony, which is just preparing and drinking green tea and eating sweets--My chinese orifice can inhale that shit in 30 seconds flat! But that's not the point, I guess.

[waynefromlorain]

I have always wondered who has the better sense of humor, the Japanese or the Chinese?

[geekmom]

Wow. I've actually had one of those dishes. They call it "crispy shrimp," but they do cut the heads off before cooking for the squeamish American types, heh. It's actually pretty good, even if it is a bit odd to crunch through all the chitin like that.