My mom's baseline fasting BG level has been ~99 for something like a couple of decades. The guideline for "pre-diabetic" has moved down so now they're worried about it, and sent her home with a monitor to do tests. When she went in for her appointment yesterday, they figured out that the thing has been reading 30% high, and that she's been freaking
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Home monitors can vary up to 20% in accuracy across the board, though. More so outside certain ranges.
Not only that, but there are a lot of factors to consider - who are the patients, what is the objective, is this for long-term use, will they be expected to purchase strips themselves...that all influences what I'd recommend.
On another note - the fasting test is generally the last result to be abnormal if there's a problem. So what you really want to look at is postprandial numbers - one to two hours after eating. (Some say two hours, but ime one is where the spike is at the beginning, then it moves to two).
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I would also recommend the BD 33 gauge lancets.
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If you meant using control solution, that doesn't do anything to the meter; it just verifies that it's operating within acceptable parameters.
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