What is one to do with a jar of Peanut Satay Sauce ....... ?

[erestania]

I realise this is a fairly random question to be throwing out to LJ land but I bought a jar of peanut satay sauce a wee while ago and I keep thinking that I'll "use it later". But later isn't getting any sooner and I realise that it is in part because I have no idea what to do with it, other than skewer some meat on a stick, cook it and then dip

Comments

[athena25]

You could use it to cook a curry with - cook some veggies, add the sauce and then add some stock (if needed) for consistency. Or add coconut milk to thin it out a bit.

[plumsbitch]

Yeah, that's probably what I'd do with it. Or use it as base for a marinade, adding a bit of oil to thin it. and then marinade veggies, chicken, tofu, watever and roast em?

[adjectivemarcus]

I'd probably do something simple like coat some chicken breasts in it and then bake them while making a contrasting vegetable side and some noodles or rice.

[friend_of_tofu]

It's a good proteinatious for a casserole.

[erestania]

All ideas so far sound excellent, thank you. friend_of_tofu, I am assuming that you mean use Tofu or Quorn or something, how would you see the rest of the casserole building? I have to admit that my casserole-fu is weak.

[bitofstuff]

Satay on toast!

...That is all.