Today, I made a big mistake. I bought a copy of Sophie Gray's The Destitute Gourmet II. The philosophy behind this cookbook is simple: eat cheaply, eat seasonally, and eat well. It understands that food is a source of happiness, and that it doesn't need to be expensive. It is more aimed at someone who is time-rich - but then, that's me in a
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Mwahahaha. Now I have zucchini flowers.
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