Bread and zucchini

[exiledinpn]

My herb patch is being taken over by a monster zucchini plant. So, we have only one solution: eat lots of zucchini! Tonight's zucchini cull is zucchini "open ravioli" (I'd call it an open lasagna myself) with feta and a mint pesto (courtesy of

Comments

[exiledinpn]

A bit crusty, not sure its quite risen enough (supermarket focaccia, which I quite like, tends to be softer on the outside, making it better dipping bread). Good olive oil flavour, but not quite enough from the herbs.

Apparently, I have to replicate the experiment.