Three course graze

Mar 15, 2008 21:30

Some weekends when we're down in Wellington,
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giffydoll March 15 2008, 09:23:18 UTC
If I wasn't so full of Irish breakfast, I would be drooling ;)

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exiledinpn March 15 2008, 09:33:29 UTC
Bugger. It didn't turn out. Rather than getting a pastry base covered in a layer of caramel and apple, I got a pastry base covered in a layer of apple and a slop of quite good butterscotch sauce, with some nice fudgy stuff stuck in the bottom of the pan. The slow cooling caused it to crystalise...

Next time, I'll go back to doing the apples in the caramel, in a saucepan, then transfer it; see if i can get it to turn out that way...

(Of course, even a failed tarte tatin still tastes pretty good. The sweet taste of failure...)

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jenni_talula March 15 2008, 20:27:20 UTC
Your failed tarte tatin sounds delicious...

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giffydoll March 15 2008, 22:46:48 UTC
Ok, you *will* have it sorted by the time I get back, won't you?

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exiledinpn March 16 2008, 01:39:39 UTC
Not sure. MTNW has never got it to work. But practice makes perfect...

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