I havent been chccking the myspace/LJ circuit lately; how is everyone?
I am looking a 6th generation Pork Pie for thanksgiving as practice for the St. Louis x-mas gathering. When i made one sunday, the pie crust was too flour-y and so, i am following back on my favorite dough-boy for more edible results.
I am thankful to have a job that i don't
(
Read more... )