Went to our third annual Gilbert and Sullivan night at Wolf Trap. The champagne was wonderful, as was the food. I contributed two mini-quiche, a lorraine, and a spinach with blue cheese and pine nuts
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I thought it was pretty good. I have to admit, I'm not a really big G&S fan, but they did a decent job with it. I did appreciate the efforts to work some contemporary humor in.
Mostly, I enjoyed the company and champagne on the lawn.
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Mostly, I enjoyed the company and champagne on the lawn.
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