For those who are interested, here's the menu from our third New Year's dinner. We seated 11, started at 7:00 and toasted the New Year with a Cave Ridge Sparkling Traminette with the apple crepes
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Went to our third annual Gilbert and Sullivan night at Wolf Trap. The champagne was wonderful, as was the food. I contributed two mini-quiche, a lorraine, and a spinach with blue cheese and pine nuts
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