The Flavor Bible by Karen Page & Andrew Dornenbur

[fieria]

In my cookbook-writing quest, I read more than I cook. I know I'm a relative novice in the kitchen, and learning cooking techniques and flavor combinations doesn't happen very fast unless you have a teacher.

However, I'm reading a book that claims to have researched everything-cookery since 2000 and is all about marrying flavors. The first sentence

Comments

[legendary_cur]

I love MSG, personally