culinary assistance!

[fleagirl]

i need to make a glaze for a galette. recipe calls for apple jelly; i have apple butter. can i use it instead, or will it be terribly wrong?

Comments

[phidiana]

it won't be clear, and it will probably not harden like a jelly-based glaze would (but might, depending if you get the sugar content right). it'll still be yummy :)

[phidiana]

(usually the point of the glaze is to make it shiny)

[fleagirl]

i can live with yummy but not shiny! thank you, cooking goddess mko!

[roshismomma]

i think a different jellymight be better than the apple butter, but i might well be too late to be useful here....

[inkedmamajama]

i would use apricot or pineappple jelly-but not apple butter.

[phidiana]

so how'd it work out? what sort of gallette? :)