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actual recipe! It turned out pretty good, and the cashews were delicious. I had a hard time not snacking on them while I was cooking the chicken.
The only variations I made this time were to use ground chipotle pepper instead of cayenne, use coconut oil instead of olive, because my olive oil has a weird flavor that I am not enjoying, and use
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I've been looking for new food to make. This will be a great assist to that quest!
I do have a dinner date scheduled with you guys on Friday. Is that also on your calendar? Just confirming. Let's brainstorm! I've been into fish and veggies lately, but this fresh produce-containing dish is right in line with what I'm shooting for.
I have a lot of barbecue sauce that I made fresh this weekend. If you wish to partake in that delight, I will be happy to bring that.
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I would say come over anyway, but it will be a frickin' madhouse already with 4 kids here.
We could do Thursday this week, or either of the next two Fridays? You should come over and see how our garden is exploding -- next week we'll probably have squash!
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If we can make it work, I say fish, for sure!
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My weekdays, while more open, do not faciliate the copious amounts of drinking we do coupled with long conversation.
Glad I checked!
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