I left the Britomart train station, juggling a cake tin full of éclairs and my breakfast (up & go as usual). This is normal fare for a Friday since I make éclairs for morning tea and I am almost always late
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I tried to explain what 'yiff in a pan' was to my father. It's an easy enough recipe, provided you have 1) Cool Whip, and 2) enough pudding mixture powder. American puddings come in huge boxes; ours don't, so it took me a while to figure out what was going wrong.
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