Steak. Medium well, cooked in an oven. A nice big t-bone is fine. Potatoes; mashed, au gratin and a baked one because they're all awesome. All three with LOTS OF BUTTER so much butter and salt that it would otherwise kill me if it wasn't already my last meal. Asparagus and spinach, my two fave veggies. A glass of lemon Perrier with dinner,
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