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[fretless29]

Lately the whole gluten-free thing has been really tough for me. Generally its hot in my apartment, so I don't really want to do much in the way of cooking, and after spending all day cooking I don't really want to cook much anyway. I'm also trying to not eat out. I've allowed myself once a week. Of course, that doesn't make it better when I am

Comments

[yume_no_tenshi]

I miss fresh long johns from the donut stop. :(

Tomorrow my boss is buying everyone lunch from Stefano's downtown where 10th Street Italian used to be. He told me the owner promised he could make me something gluten free. After eating out at Pasta House and Outback over Father's Day weekend, and getting sick after both places, I am not about to eat someplace that's not even trained in the whole gluten free prep thing.

I would say it gets easier, and sometimes it is easier... but a great many times it's really not. Hang in there.

Cooking a really big batch of something (chicken and dumplings, lasagna, mac & cheese... comfort foods are the bomb) that you can freeze and reheat when you don't feel like cooking really takes the stress out of finding something to eat every night.

[fretless29]

I generally haven't had problems at Pasta House. I don't mind cooking every night, but I hate to cook for just me. It just seems like a waste of time sometimes. Of course my apartment not ever getting cool, doesn't motivate me to fire up the stove. Then, Amy doesn't eat beef or pork (except bacon, the gateway meat.), so I am left with chicken or turkey most of the time.

[angelly_bean]

i love donuts!