Piece of an email from mom this morning:
Also, I am emptying the kitchen cabinet these days and found many cups, utensil and formula bottles you guys used 30 some years ago....Should I still keep all of them? the nipples of formula bottles have turned hard and dark.

As per Syd's request ( Read more... )

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I bought some smoked pork jowl at the grocery store the other day, and thought I'd try making spaghetti carbonara with it. I've always wanted to try making carbonara, so I looked up the Amateur Gourmet's instructions and used the jowl instead of the bacon. It turned out pretty delicious, although we halved the recipe and I wish we hadn't halved the ( Read more... )

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Goodbye, crappy Kroger with your difficult to navigate aisles, congested parking lot, frozen seafood counter, and tiny meat selection.* Goodbye, tiny Harris Teeter where you have to go upstairs for things. Well, probably not goodbye, but see you way less often, cause Publix is finally opening ( Read more... )

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I think that the explosion of attention for CA's Prop 8 is weird and depressing in a way, given how year after year the same (or worse) has been passing with little notice in so many other states. But if something good comes of it, then great. And this is funny.

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