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Salmon Florentine in a Squash Bowl
From the recipe posted below, I've invented this idea which I will hopefully get to try tonight. We'll see how it goes...
Salmon Florentine in a Squash Bowl
Serves: 2?
Ingredients:1 acorn squash ( Read more... ) -
Tuna Spinach
Well, I was looking for a quick pick-me-up while doing homework, and invented this little recipe... Total prep like 5 minutes?
Tuna Spinach
Serves: 1
Ingredients:1 can Tuna, drained ( Read more... ) -
Chicken Something....
Chicken-needs-a-name
Serves: 2
Ingredients:
2 chicken boobs
1 can whole peeled tomatoes or diced tomatoes
1/4 cup cottage cheese
seasonings to taste
Directions:Preheat oven to 400 degrees ( Read more... ) -
Spinach Salad
So, in light of Spinach finally being back on the shelves--with cute orange stickers saying "Grown in Colorado" or "East Coast Grown"--I made this spinach salad. Yummy!
Spinach Salad
Serves: 2 (side) or 1(dinner)
Ingredients:1 cup spinach (approx.), rinsed ( Read more... ) -
Zucchini Crisp
I've made this a couple times now. Once with fresh zucchini, once with frozen--the fresh tasted remarkably better. Frozen came out OK tho, just a bit watery.
Zucchini Crisp
Serves: 2
Ingredients:Filling ( Read more... ) -
Zucchini nut bread/muffins
Well long time no see! I've been foregoing my own culinary experiments in lieu of class and work, but a couple days ago I made some zucchini bread. My my my.
It worked out fairly well. As usual, I'll give you what I made and then my thoughts on it.
Zucchini nut bread/muffins
Ingredients:1 1/2 cups nuts (almonds, pecans, walnuts) chopped finely ( Read more... ) -
Protein bars
I specifically wanted a recipe for protein bars that didn't need refrigeration. Or would handle well over the 8-10 hour stretches I'll be in airports over the next week. So, after very careful research which, as with most of my homemade recipes, just involved looking at a LOT of different recipes and going from there, this is what I came up with ( Read more... ) -
research... Making my own protein bar recipes
GRANOLA BARS 1/3 c. butter ( Read more... ) -
A discussion about salt
I'm sure I'll end up researching this later when I'm stalling for something. But I had a thought last night ( Read more... )