Ok, so the last couple of times I’ve tried to bake conrbread, i’ve managed to miss SOMETHING in the recipe. The first time was the worst. I realized as I was eating the first piece that it seemed a bit dry. It seemed like the first time I had made this reciepe, which had been a few months ago, when it had been just as dry. That time, I’d had
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corn bread nummy
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you know what works REALLY good as grease (esp if you used Jiffy mix)...? real unsalted butter... take the stick and rub it all over the pan and spread it around with a papertowel or cheesecloth... it rocks...
hehe... melikey cornbread... yup
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