Comments | gentlemanfarmer: sweet soy sauce

gentlemanfarmer

sweet soy sauce

Aug 01, 2009 20:45

A perfect culinary storm resulted me in buying and trying this new condiment. First my friend emailed me about his mother's bami (Filipino stir-fried noodles), then I ran out of hoisin sauce, then I went to the Asian grocery and they were out of hoisin sauce, and the jar of fermented soybean sauce that I bought in lieu of the hoisin turned out to ( Read more... )

Comments 3

sillyliss August 2 2009, 22:52:03 UTC

Does it have high fructose corn syrup in it? Z and I could not find a bottle of teriyaki sauce without the HFCS. Very difficult!

gentlemanfarmer August 4 2009, 01:05:52 UTC

Here are the ingredients from the sweet soy sauce:

water, white sugar, salt, caramel color, soybean, wheat flour, MSG, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, high fructose corn syrup

The website might have more info, www.LKK.com, but watch out for Engrish.

Maybe HFCS is the least of my worries? But it is good and tasty. Tonight it was zukes and hot peppers (not tired yet) with mushrooms and canned wheat gluten stirfried with a little garlic and then the sss. On noodles, it was mighty tasty and quick. Pretty key after yoga.

zebulen August 3 2009, 20:42:28 UTC

But what you have for dinner is more interesting than what the rest of us eat!