So, Lama Wangdu was over the other day, and I had cooked a bok choy/beef/hot pepper stirfry and we were eating together. They were dried hot peppers I had grown this past summer, so they were quite tasty. And hot. He asked, "do you like hot food?" I answered in the affirmative. You should try Bhutanese food he said. "Very spicy." Lama Wangdu
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