Ingredients
SPECIALTY GRAIN
English Medium Crystal 0.75#
English Chocolate Malt 0.25#
FERMENTABLES
NB Gold Malt Syrup 9.45# (60 minutes)
BOIL ADDITIONS
Willamette 2℥ (60 minutes) 5.3α 3.7β
Willamette 1℥ (10 minutes) 5.3α 3.7β
YEAST
Wyeast 1728 Scottish Ale
Notes
O.G
(
Read more... )