I made ravioli for the first time ever yesterday! It wasn't that hard, but took a lot of steps. I roast a squash for V every 2-3 weeks as it is, but butternut squashes are enormous and I don't like to give her food that's more than 2 weeks old, so she always gets half, and then I use the other half for Richard and I.
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How do you warm up the food for V?
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That fence you linked to is nice but we're too low on funds right now :( It's so very expensive :(
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