I work in a juice bar at a gourmet farmer's market. It is a whack and stupid place with lots of problems that I won't get into (maybe I'll get into them some other time), but I just want to say how much I really dislike operating this particular station at the market. I should mention that I also work in the bakery, and at the cash register, both
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http://www.huffingtonpost.com/kelly-maclean/surviving-whole-foods_b_3895583.html
In my mind if was a funny Cho sort character joking about how she wasn't rich enough to have an intolerance to gluten, ends up its a huff post article. Close enough.
The best part about having a juicer is making fancy drinks with produce on the verge of spoiling.
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