-
Now boarding.
Back in a week. Off to swim, drink some rum, smoke cigars and eat lobster. Sam Sotiropoulos
Greek Gourmand
http://greekgourmand.com/
Sent from my BlackBerry device on the Rogers Wireless Network -
Mastiha (Mastic) Pumpkin Spice Soup
Mastiha (Mastic) Pumpkin Spice Soup: http://bit.ly/da02Vt A savoury autumn soup with a hint of the rarest aromatic on the planet. #mastiha
-
Soutzoukakia apo Revithi... Chickpea 'Sausages'.
A specialty from the island of Chios, this is a great vegetarian appetizer or snack. Made from chickpeas, egg, breadcrumbs, flour, oregano, salt and pepper; all combined and formed into rissoles and then friend in sizzling olive oil for a few minutes until golden brown. Can be served with a tomato sauce, a dip of your choosing, or simply on their ( Read more... ) -
Bakaliaros me Stafida... Cod with Raisins
Dear Greek Food Lover ( Read more... )