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What Should I Do Next?
Poll New Dish to MasterI wanna know what you want me to do next??? What you pick, I will master!!!! -
Kyaaaaaa... too long...
It has been waaaaaaaaaay too long since I last posted something... Gomen!!! Things have been crazy, but I am here with another recipe!!!! YAY!!!!
You ready??? It's more gyoza.... but it's awesome!!!
So I changed the meat from pork to shrimp... marinate the shrimp in soy sauce and chili oil for about three hours... chop your cabbage, scallions, ( Read more... ) -
No Time for Cooking
Due to work and life being extremely busy... I haven't had time to play in the kitchen!!!!! I feel like a bad cook!!!! But I am coming up on some free time so hopefully I can test some of these green tea recipes that I've been DYING to try!!!!! Soon though I will be posting my new and improved gyoza recipe! It's ten times spicier and completely ( Read more... ) -
Finally... the Spicy Gyoza has been mastered!!!
OK, so here is the recipe for my Spicy Gyoza... yummy goodness indeed!
So, you can actually use ANY kind of meat, but I would either use beef or pork... for some reason the beef tasted better with the spices...
1lb of ground beef
1/2 head of cabbage
4 scallions
1 whole spicy banana pepper
1/2 jalapeno
rice wine
sesame oil
soy sauce
chili oil
gyoza wrappers
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The Johnny's Water Cooler
I think it's time that I added my opinion on the many topics that have come to pass with Johnny's recently... But before I do... MIYAVI BE COMING TO THE STATES!!!! FWOOO!!!!! /ahem/ Sorry ( Read more... ) -
New Gyoza!
I just finished my recipe for a new batch of gyoza! Masuda will be proud! I shall be posting it soon! It's extremely spicy though! I thought my friend was going to OD on milk it was burning her mouth so bad!!!
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Korean News... G Dragon
Ok... there is something I seriously need to get off my chest...
It is beyond my brain's comprehension why the Korean authorities feel the need to put G Dragon in jail for something he did on stage at his concert last year... He was having a fully clothed mini bump and grind session with a female dancer on a back drop bed during the song Breathe ( Read more... ) -
Buta No Kakuni
Buta no Kakuni is tender and sweet flavored braised pork dish served with steamed rice. It is a popular side dish that goes well with sake. Ingredients:- 1 1/2 lb boneless pork ribs
- 2 inches fresh ginger root, thinly sliced
- 1 green onion, cut into 2-3 inches long pieces
- 1/2 cup sake
- 4 Tbsps sugar
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Kya! Gyoza and the Chinese New Year!
So the Chinese New Year falls on another really "important" day... one which I really don't like celebrating... So, instead of posting really cutsie recipes for Valentine's Day... I will be posting recipes for Chinese New Year. My friends are rifling through all of my notes for recipes to pick the top ten. It will range from of course... Gyoza ( Read more... ) -
Banner on livejournal
This might be due to the fact that i have been extremely tired lately... but I need some help here... my brain is not wanting work with me... I've been wanting to post a banner on livejournal... how the crap do I go about doing that? My brain is so not functioning right... little help please?
