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Edamame and Pork Stir-fry
Ingredients:- 3/4 lb thinly sliced pork, cut into bite-size pieces
- 1 Tbsp sake
- 1 Tbsp soy sauce
- 2 tbsps vegetable oil
- 1/2 inch fresh ginger root, minced
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Daifuku Mochi
Prep Time: 2 hours,
Cook Time: 30 minutes
Ingredients:- 1 cup shiratama-ko (glutinous rice flour)
- 1/4 cup sugar
- 2/3 cup water
- *For filling
- 2/3 cup water & 1 cup sugar & 1/2 cup dried anko powder, or 1 1/4 cup premade anko
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Takoyaki
Ingredients:- 1 2/3 cup flour
- 2 1/2 cup dashi soup
- 2 eggs
- 1/2 lb. boiled octopus, cut into bite-size pieces
- 1/4 cup chopped green onion
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Gyoza Soup
Prep and Cook Time: about 25 minutes. Notes: Cooking time for these potstickers, or gyoza, depends on the brand you use; some take longer to cook than others (follow package directions). Potstickers are available in the frozen-food section of large supermarkets.
Yields
Makes 6 servings; about 9 cups
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ITADAKIMASU!!!!!
WOOTS! It's good to be back on livejournal agains!!! Hopefully here I can post recipes for different kinds of Asian food and various Johnny's stuff! YAYS!