Ingredients:

• 1/3 daikon radish
• 2 potatoes
• 2 carrots
• 4 boiled eggs
• 1 blocks of konnyaku (transparent yam starch cake)

Ingredients:

• 1 cup all purpose flour
• 3/4 cup dashi soup or water
• 4 eggs
• 2 cups finely chopped cabbage
• 2 cups bean sprouts

Ingredients:

• 8 slices white bread
• 4 pieces tonkatsu
• 4 cabbage leaves
• *butter
• *tonkatsu sauce or Worcester sauce

Ingredients:

• 2 1/4 lb unripe ume plums
• 2 lb rock sugar
• 7 1/2 cups shochu (Japanese clear distilled spirit), which has 35 % alcohol

Preparation:
Wash ume plums and remove the black bits from ume, using a bamboo stick. Dry ume plums with a towel. Wash a large glass jar well and dry it out under the sun. Place ume plums in the jar. Put rock sugar over ( Read more... )

Ingredients:

• 45 ml Sake Rice Wine
• 15 ml Lime Juice
• Some Ice

Preparation:
Put a couple of ice in a glass. Pour sake and lime juice into the glass. Stir well.
*Makes 1 serving.

Ingredients:

• 45ml sake rice wine
• 15ml grenadine
• ice

Preparation:
Put some ice in a glass. Pour sake into the glass. Pour grenadine slowly into the glass.
*Makes 1 serving.

Ingredients:

• 2 Japanese cucumber
• 1/4 lb grilled eel (unagi no kabayaki )
• 3 Tbsp rice vinegar
• 1 Tbsp sugar
• 1 Tbsp soy sauce

Ingredients:

• 1/2 pound boiled octopus
• 1 cucumber
• 1 yellow bell pepper
• 1 1/2 rice wine vinegar
• 1 1/2 olive oil

Ingredients:

• 1 lb. kabocha, sliced into 1/3 inch thick crescent pieces
• 1/2 onion, thinly sliced
• 1 tsp grated garlic
• 2 Tbsps vinegar
• 4 Tbsps vegetable oil

Ingredients:

• 1 bunch fresh spinach
• 6 cups dashi soup
• 1/3 cup soy sauce
• 2 Tbsp mirin
• 1/2 tsp salt