eggs are amazing.

[haloradio]

There's something called a tea egg. Some of you my be familiar with it, as it's a traditional Chinese snack. I am absolutely smitten with the idea. For those who don't know, a tea egg is a hardboiled egg that's been cracked, and then simmered in tea, tamari and various spices (cinnamon, star anise, etc.) for about three hours. The spices and tea

Comments

[doctorskuld]

My mom has made tea eggs for me, though if I were you, I'd soak them for more than 3 hours. (At least overnight.)

[haloradio]

Still simmer, or just soaking?

[doctorskuld]

I think you simmer for just a little while (20 mins? An hour?), and then put them in the fridge and let them soak for at least overnight in something with a lid. :D

[haloradio]

THEN I WILL TRY THAT FIRST.

[haloradio]

I don't know. I really want one. I have to find some around here.

[temperamental]

ffff oh my god I want. Tea leaf eggs are absolutely amazing. The food has to be the thing I miss most about China.

[haloradio]

I'm sure I'll fall in love with them when I have them.

[corporeal]

I'm not a huge fan of eggs, or tea, but I really want to try this now. >_>

[haloradio]

WELL. I'LL TELL YOU HOW IT GOES.

[parcus]

Have I ever told you that I find your love of art to be just amazing?

[haloradio]

WELL THANK YOU

I'm a little weak to pretty things.

[parcus]

WHY IS DANTE HUMPING SOMETHING.