I've been on a bit of a cooking fit lately; I cured salmon Christmas eve, made butternut squash and sage soup yesterday, and today wrapped up making my first tarte tatin which came out almost perfectly. Something about the holidays makes me feel like Nigella Lawson, and it shows no signs of slowing down. I've been obsessively keeping watch over new
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Although that said, I was always more partial to the blonde chick who does the baking segments.
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That said, good dates/times?
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My work is communications and transportation, and not even my mouth could get me that far! ;-)
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