I recently got a whole heap of blood tests done at the doctors. Luckily, everything came back good [thyroid, diabetes, cholesterol, liver and kidneys, etc]. I have an ongoing battle with my blood pressure though. Today it was 144/92. That's past borderline hypertension, if I were to go back to the doctor they'd put me on medication
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My blood pressure was around that every time I went to the docs. Actually I was over 150.
They put me on some medication temporarily and got me to go to a cardiologist.
So I get to the cardiologist, and i'm 110/80 and he can find absolutely nothing wrong.
Still, I try to improve diet. The dietician I went to didn't much care if I had white or brown bread actually. Although I guess brown is best for the fibre. Just less fatty stuff, less salty stuff. Actually for the most part so long as I cook, I'm eating all the fine stuff (although I could do more veggies)
It's the takeaway that's my problem. :(
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I'm doing okies on the water, and for morning tea instead of crap I had an apple and a few grapes. It's a start.
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