So, last night I got home and found that we had four very, very brown bananas. Obviously they needed using up but couldn't be eaten on their own. Naturally, I thought of banana bread. I've never actually made banana bread before, but that's not going to stop me
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It turned out with just the right amount of density and moistness - things never turn out that good for me when I'm baking! I can do savoury, but sweet stuff is always touch and go!
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PS The cake sounds amazing - I'll have to try it sometime *g*.
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I must remember to post the recipe tonight, and take some photos. I'm going to try and convince my computer that it wants to go online, which will make life easier. :)
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