OK, so since I can't really walk at the moment (making shopping tricky), I am basically eating entirely in college, even breakfast; I am fortunate to have this option. I thought I was fairly competent on menu-French, but I have been bamboozled by something *every day* this week. I have learnt that 'champagne sayabade' (sp?) is a strange kind of
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In my (now more extensive) experience that is indeed what it is. Any idea why this is named after the said Arnold?
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Arnold Bennett was a novelist whose favourite ommlette when he stayed at the Savoy was one with smoked haddock. He liked it so much he insisted on having it prepared for him wherever he travelled; and it ended up being named after him.
(I confess to wandering over after reading your post about you health issues and academia, mainly cos when I was in Secondary school I had a friend who had arthritis as you described.)
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