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Aug 08, 2011 12:51

I knew something had to give. After getting jobs & having them evaporate, I finally landed a plum gig at Bouchon. Dream job, y'all, in the bakery that's opening next week in Beverly Hills. I've been working in the Bistro for the past week & a half, but this week I have to train all day to open this place up. This week is also finals. I knew I ( Read more... )

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michaelpop August 8 2011, 23:55:35 UTC
Really happy for you for landing this gig! School is great and it can get you in the doors to a lot of places, but read this and tell me that on the job real-world experience isn't the way to go.

Can't wait to get rezzers at Bouchon. It's been on the list for a while but it's bumped up a few spots now.

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hook_and_eyelet August 9 2011, 07:31:53 UTC
Dude, if you go with me sometime, there's a 25% discount. Wut!

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michaelpop August 11 2011, 18:16:17 UTC
HOLLER. I will DEF take you up on that.

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