Its nothing like this,... honestly... #o)

Last night had an exquisite rhapsodic chocolate experience. First tasting of Balsamico created by Georg Bernadini and Oliver Coppeneur of Confiserie Coppeneur et Compagnon.

To borrow a description from the choc tasting club"In this recipe a hint of 5 year aged balsamic vinegar has been blended with caramel to make a tangy filling. This partners ( Read more... )

Livejournalist - that's me.