I bought a Swiss Roll Tin from my beloved 100 'Daiso' YEN shop while in Tokyo and couldn't wait to try it out.
I have just finished making a Mango Swiss Roll.......
The cake was too dense, I over filled it with mango piece so the cake cracked and I thought I had a 'GREAT' idea by adding a layer of mango coulis on top of the whipped cream which only
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