I love coconut shrimp! This recipe sounds easy and was well reviewed.
Original recipe
here.
Baked Coconut Shrimp
1 pound large shrimp, peeled and deveined
1/3 cup cornstarch
1 teaspoon salt
3/4 teaspoon cayenne pepper
2 cups flaked sweetened coconut
3 egg whites, beaten until foamy
Directions
- Preheat an oven to 400 degrees F (200 degrees
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