I duct-taped a loaf of this stuff to my friend's door (he has no: doorbell, phone line, internet, or desire to reach the outside world), and got RAVE RAVE REVIEWS. I accredit it to
this recipe, that says to use a Poolish, which, besides being great fun to say, also bubbles visibly like a witches cauldron as the yeast goes to work, and makes bread
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